Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offers a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at coloradocollege.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Students avoiding gluten will find a designated Avoiding Gluten station in Rastall café in addition to offerings made without gluten-containing ingredients across all cafes. Major 8 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs onsite.
Students with food allergies and celiac disease can use the boost mobile ordering app to order meals tailored to their dietary needs prior to arriving in the café.
For questions about these services or to request food allergy accommodations, students should contact:
- Cody Rodgers, Executive Chef . Bon Appétit Management Company, Cody.Rodgers@cafebonappetit.com, 719-389-6632
- Sara Rotunno, Assistant Director of Accessibility Resources, Armstrong Hall, Room 219, Srotunno@coloradocollege.edu, 719-227-8287