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COLORADO COLLEGE MEAL PLAN SPRING 25 8.5 x 11

Nick is a Colorado local and joined Bon Appétit in 2011. He utilizes his positive attitude and outgoing personality to fuel his culinary talent and work all aspects of the...

Pair anchovies with roasted brussels sprouts, asiago cheese, and roasted garlic for a flavorful fish-filled side dish. 

Bake shrimp and anchovies in a spicy “angry” arrabiata pasta dish. 

Try a twist on traditional tabbouleh with wheat berries and radishes, and a grilled lemon and anchovy vinaigrette dressing. 

Try sardines in this twist on the Vietnamese classic banh mi sandwich.

These tuna tostadas feature an aioli made with lightly toasted morita chiles. Need we say more?