Join us for the exciting PieQ event, where Chef Angie and Chef Ed will each create a delicious sweet and savory hand pie. After tasting, students will vote on their […]

Join Bon Appetit and the German Department with a fun pretzel making class in the Bemis Great Hall!

ip on something festive at The Preserve’s Holiday Mocktail Pop-Up! Enjoy a variety of delicious, non-alcoholic holiday-inspired drinks in a cozy, seasonal setting. Perfect for celebrating the season with a refreshing twist!

Get ready for the ultimate Food Fight on December 12th in Rastall’s! Chef Noah and Chef Frankie will battle it out to create the best dish using "upcycled" holiday leftovers. Who will be crowned the Leftover Legend? Come taste and decide!

Experience a one-of-a-kind evening where local flavors and artisan craftsmanship come together in perfect harmony.Delight in a four-course meal prepared by the chefs of Bon Appétit, featuring ingredients from local partners like Ranch Foods Direct, Emerge Aquaponics, Josh & John’s, Provision Bread, and more. Each course celebrates the best of our local food community, bringing […]