Join us for the 2018 Chili Cook-Off! Seven of our top cooks will face each other in the Chili Cook-Off for a chance at the title. Will the contenders take […]

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking […]

Bon Appétit would like to invite Colorado College faculty and staff’s elementary school-aged kids (K-5) to the kitchen for a culinary workshop featuring lessons in healthy eating and cooking. Chef Ed, Chef Jackie, and the Bon Appétit team will demonstrate how fresh fruits and vegetables can be transformed into a healthy meal, finishing with a […]

Celebrate National Ceviche Day! Join us at Rastall and interact with our Peruvian chef as she prepares ceviche true to Peru. Enjoy lunch and taste the authentic flavors of this summer dish at the Classics station.

Join us in Benji's at our Hearty Greens station and eat a rainbow of colorful plants.  Gear up with leafy greens and learn more about the power of phytonutrients.

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Look for the sweet stuff in unexpected places. Join us in Rastall to become more sugar savvy with our “Sugar Shockers” activity.

Brighten the flavor. Lose the salt. Join us in Rastall to uncover surprising sources of sodium in your diet.

Order a holiday pie to pick up, or have delivered to you on campus.  Order forms are available in Colorado Coffee and Benji's.

Party smart. Enjoy special occasions the healthy way. Join us in Local Goods to learn about simple swaps for healthy celebrations.

Nourish your brain and body. Embrace mindful eating. Join us in Susie B's to “Mind Your Tea” and slow down for better health.