PieQ
Rastall CafeJoin us for the exciting PieQ event, where Chef Angie and Chef Ed will each create a delicious sweet and savory hand pie. After tasting, students will vote on their […]
Join us for the exciting PieQ event, where Chef Angie and Chef Ed will each create a delicious sweet and savory hand pie. After tasting, students will vote on their […]
Join Bon Appetit and the German Department with a fun pretzel making class in the Bemis Great Hall!
Planning a party during the holiday season? Stop on by our Wellness Wednesday table with your Registered Dietician Marina Fella to learn how to elevate your party snacks that are […]
ip on something festive at The Preserve’s Holiday Mocktail Pop-Up! Enjoy a variety of delicious, non-alcoholic holiday-inspired drinks in a cozy, seasonal setting. Perfect for celebrating the season with a […]
Today during lunch in Rastall's Dining Hall, we will be conducting our November Weigh the Waste Audit. Help us reduce food waste today and beat our October numbers! Remember: take […]
Join us at Susie B's for Trivia Tuesday! Today's theme is all about sports: Game On!
Join us for Souper Salad at The Preserve this Monday, December 9th! Enjoy a delicious bowl of Potato Leek Soup, served with shredded romaine, crispy Parmesan, and green onions—perfectly paired […]
Join us for Trivia Tuesdays at Susie B's! Think you know your musicials? Today's theme is On Broadway!
Warm up with a cozy cup of hot chocolate at Rastall's Café! Customize your perfect drink with a variety of delicious toppings, from whipped cream and marshmallows to crushed candy […]
Get ready for the ultimate Food Fight on December 12th in Rastall’s! Chef Noah and Chef Frankie will battle it out to create the best dish using "upcycled" holiday leftovers. […]
Join us in Rastall's for a Gingerbread Man Decorating Competition! The best three gingerbread man designs will win some fantastic seasonal prizes!
Experience a one-of-a-kind evening where local flavors and artisan craftsmanship come together in perfect harmony.Delight in a four-course meal prepared by the chefs of Bon Appétit, featuring ingredients from local […]