This week in Rastall's dining hall, the Bon Appetit team is going to "Weigh the Waste" at lunches Monday through Friday. By separating food waste by edible food, inedible food (apple cores and such), and disposable waste (napkins), we will report the data of how much plate waste accumulates after every meal.
Take the pledge this week to make the switch to plant-based milk when you order a drink! Colorado Coffee and Suzie B's serve oat milk, almond milk, and soy milk, which all have great health benefits and are better for the environment. Give each a try and find out which alternative is your new favorite!
Who doesn’t love a big bowl of ice cream? Join us to learn how to make homemade ice cream and discover about how our Farm to Fork partner John Krakauer […]
Welcome back, Tigers! We at Bon Appétit are thrilled to have you back on campus. Please join us in celebrating the first week of school with food, music, and games right outside the Worner Center on Friday, August 29th at 12:30 PM. We will also be testing out new menu items for Tiger Bites, and […]
To celebrate the start of Hispanic Heritage Month, we are launching with Birria tacos accompanied by elote. You can also pair this meal with our house-made horchata. Visit Benji's to enjoy this delicious meal!
Come and cool off with a free scoop of Josh and John's ice cream right outside Benji's! All you need to do is show us that you follow Bon Appetit Colorado College and Josh and John's on social media. We'll select 5 new followers to receive a $5 off coupon for Josh and John's. See […]
We heard you, and the votes were clear! On Friday September 6th, Chef Ed will be making ramen and pairing it with the boba flavor you chose: Thai Tea. Head over to Authentic on Tuesday to grab some delicious ramen and boba!
Looking for a warm drink to enjoy in the mornings? You can now try our house-made bone broth at Colorado Coffee.Bone broth is an excellent source of collagen, which is beneficial for your skin, hair, and joints. It also helps withdigestion.
Get excited there is another Hispanic Heritage Month Dish coming. Our Peruvian cook Cesar will be dishing up Seco De Res, a dish from his home. He's excited to share this dish with all of you!
Exchange your feedback for a house-made cookie. Scan the QR code and fill out our survey to receive yourcookie.
Exciting news at Susie B's! Introducing our new Maple Sea Salt Latte—a delightful blend of rich espresso, creamy milk, and a touch of sweet maple, all perfectly balanced with a hint of sea salt. It’s the cozy, indulgent treat you didn’t know you needed. Come in and sip on a little autumnal magic!
