Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
This week in Rastall's dining hall, the Bon Appetit team is going to "Weigh the Waste" at lunches Monday through Friday. By separating food waste by edible food, inedible food […]
Take the pledge this week to make the switch to plant-based milk when you order a drink! Colorado Coffee and Suzie B's serve oat milk, almond milk, and soy milk, […]
Who doesn’t love a big bowl of ice cream? Join us to learn how to make homemade ice cream and discover about how our Farm to Fork partner John Krakauer […]
Welcome back, Tigers! We at Bon Appétit are thrilled to have you back on campus. Please join us in celebrating the first week of school with food, music, and games […]
To celebrate the start of Hispanic Heritage Month, we are launching with Birria tacos accompanied by elote. You can also pair this meal with our house-made horchata. Visit Benji's to […]
Come and cool off with a free scoop of Josh and John's ice cream right outside Benji's! All you need to do is show us that you follow Bon Appetit […]
We heard you, and the votes were clear! On Friday September 6th, Chef Ed will be making ramen and pairing it with the boba flavor you chose: Thai Tea. Head […]
Looking for a warm drink to enjoy in the mornings? You can now try our house-made bone broth at Colorado Coffee.Bone broth is an excellent source of collagen, which is beneficial […]
Get excited there is another Hispanic Heritage Month Dish coming. Our Peruvian cook Cesar will be dishing up Seco De Res, a dish from his home. He's excited to share […]
Exchange your feedback for a house-made cookie. Scan the QR code and fill out our survey to receive yourcookie.