Stay Fresh Cafe News

The roots of traditionally Black foods are abundant in plants

Get to know the Food Heaven Made Easy Dietitians

  Bon Appétit has long partnered with Chef Jet Tila to train our teams in authentic Chinese, Thai, and pan-Asian cooking techniques. This Lunar New Year, we’re thrilled to partner...

Jet Tila explores his heritage and stresses the importance of Lunar New Year to furthering his interest in cooking. 

Packed with B vitamins, folate, and fiber, lentils can keep your brain functioning at its best. Enjoy this lentil salad to bump up your brainpower.

It’s time to forgo food rules and reclaim your body’s innate ability to signal what foods you need.

These classic Italian almond cookies are a delicious way to treat your tastebuds during the holidays. 

As we celebrate the rich culinary history of the indigenous peoples of the Americas, we’re highlighting three recipes that use the famed “three sisters” – corn, beans, and squash.

Meet a generation of activists that have taken up the cause of restoring indigenous foodways and farming techniques. The movement is broad and diverse, with chefs, farmers, and even not-for-profit organizations working from many angles toward common goals. 

Put a plant-based twist on traditional holiday au gratin potatoes.

One of the easiest ways to eat local is through versatile entrées like the oh-so-delicious grain bowl.

Explore how local food is being used to defeat food apartheid and increase food sovereignty.