Rastall Cafe

Today during lunch in Rastall's Dining Hall, we will be conducting our November Weigh the Waste Audit. Help us reduce food waste today and beat our October numbers! Remember: take […]

Planning a party during the holiday season? Stop on by our Wellness Wednesday table with your Registered Dietician Marina Fella to learn how to elevate your party snacks that are […]

Join us for the exciting PieQ event, where Chef Angie and Chef Ed will each create a delicious sweet and savory hand pie. After tasting, students will vote on their […]

Celebrate Friendsgiving with us! Order your delicious meal through the link and enjoy a festive spread with friends. Don't miss out—order today and make your Friendsgiving feast unforgettable! https://bamco.forms.inkling.com/243155069432051

Get ready for a delicious showdown! Join us on November 7th at Rastall's for the Food Fight Challenge between Chef Laura and Chef Noah as they each put their spin […]

Choose your fighter! Chef Angie and Noah will be going head-to-head to see whose adaptation of the classic southern dish chicken and waffles. We need you to be the judge of this showdown, so stop by right outside of Benji's and try these two fierce competitors' dishes.

Exchange your feedback for a house-made cookie. Scan the QR code and fill out our survey to receive yourcookie.

This week in Rastall's dining hall, the Bon Appetit team is going to "Weigh the Waste" at lunches Monday through Friday. By separating food waste by edible food, inedible food (apple cores and such), and disposable waste (napkins), we will report the data of how much plate waste accumulates after every meal.