Join us on our culinary tour with Chef Ed and learn how to make sushi, kimbap, musubi and onigiri. RSVP by Dec. 10th to Tyler.Dexter@ColoradoCollege.edu Cost: $35.00 per person Location: Bemis Great Hall Seating is limited to 48 people
Taste cheeses from around the world with our executive chef! Students, staff & faculty welcome! RSVP by or on September 4th to tyler.dexter@coloradocollege.edu
Learn to make classic holiday pies! Join us for a pie making class using time tested recipes in Colorado College's original kitchen! Our chefs will guide you through the process of making pumpkin pie topped with fresh whipped cream and give you tips and recipes for many other traditional holiday pies and treats. Cost is […]
Learn how to make the perfect sides for Thanksgiving! Join Chef Ed and Chef Jackie in the Bemis Kitchen on Thursday, November 10th from 4:30pm - 6:00pm to learn how to make classic Thanksgiving side dishes! The Chefs will be demonstrate and teach how to prepare stuffing, cranberry relish, gravy and green bean casserole. The cost […]
Learn how to make pickles! WHERE: Bemis Hall WHEN: Wednesday, September 14th TIME: 4-5pm COST: $10 Tiger Buck charge per person (includes two jars of pickles made in class) To sign up, email derek.hanson@coloradocollege.edu
Join us for Adventures in Fermentation: Pickled Vegetables on Monday, October 6 from 4:00pm-5:30pm in the Bemis Kitchen with Chef Ed Clark, Chef Jackie Lovecchio and Bon Appetit Fellow, Alyse Festenstein. Please RSVP here or simply stop by to see the pickling workshop!
