Learn how to make the perfect sides for Thanksgiving! Join Chef Ed and Chef Jackie in the Bemis Kitchen on Thursday, November 10th from 4:30pm - 6:00pm to learn how to make classic Thanksgiving side dishes! The Chefs will be demonstrate and teach how to prepare stuffing, cranberry relish, gravy and green bean casserole. The cost […]

Curious about Bon Appetit's relationship with farmers? Ever wondered just how many local products are served in your cafe? Interested in learning about aquaponics? Join Bon Appetit fellow Maggie Kraft and General Manager Randy Krause on a field trip to Daily Harvest Aquaponics in Colorado Springs and join a discussion about local food. Friday, November […]