Learn how to make the perfect sides for Thanksgiving! Join Chef Ed and Chef Jackie in the Bemis Kitchen on Thursday, November 10th from 4:30pm - 6:00pm to learn how […]
Curious about Bon Appetit's relationship with farmers? Ever wondered just how many local products are served in your cafe? Interested in learning about aquaponics? Join Bon Appetit fellow Maggie Kraft and General Manager Randy Krause on a field trip to Daily Harvest Aquaponics in Colorado Springs and join a discussion about local food. Friday, November […]
Please join us in the Rastall Cafe for lunch on Monday, November 14th to celebrate Native American Heritage Month. Come taste authentic offerings such as Bison Chili made with Roasted Pueblo Green Chiles, Indian Fry Bread Tacos and a Three Sisters Salad made with Corn, Beans and Squash. We look forward to seeing you on […]