Whole Foods | Food for Your Well-Being

Join us in Rastall for lunch to learn how diets focused on whole, minimally processed foods are linked to a healthier weight, better sleep, improved energy, and longevity of life!

Picnic

Join us for a special lunchtime cookout on the Benji's Patio! Its time to enjoy summer and the fare that comes with it. We will accept both club plans & tiger bucks. Please RSVP to tyler.dexter@coloradocollege.edu by July 8th.

World Cheese Class

Taste cheeses from around the world with our executive chef! Students, staff & faculty welcome! RSVP by or on September 4th to tyler.dexter@coloradocollege.edu

$10

Eat Local Challenge 2019

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Seafood Tour with Chef Ed

Chef Ed will be demonstrating proper ways to procure and prepare all your favorite seafood. Come taste perfectly prepared tuna, salmon, scallops, shrimp and more!  Cost is $20, please RSVP to tyler.dexter@coloradocollege.edu by October 1st.

$20

Late Night Elotes

Join us for complimentary Mexican Corn & Agua Fresca’s behind Tutt Library! Hosted by CC Campus Activities & Bon Appétit

Apple Fest

Rastall Cafe

Join us for our annual Apple Fest and enjoy a fall favorite! Try our apple inspired dishes in Rastall or look for specials in our other cafes!

Pumpkin Carving Contest

Benji's

Join us in Benji's for our annual pumpkin carving contest!  Pumpkins will be voted on by students and faculty, and the top three winners will get a prize.  Our spooky treats and beverages are to die for!  Get your free ticket at the Worner front desk.

Free

Scratch Cooking | Food for Your Well-Being

Rastall Cafe

Channel your inner chef. Boost flavor and nutrition with from-scratch cooking. Join us in Rastall to learn about easy ways to cook from scratch.

Late Night Donuts!

Join us for Late Night Donuts! Gather for house crafted donut holes, coffee and hot chocolate at the Hybl Building.

Chef Tour: Sushi Class

Bemis Kitchen

Join us on our culinary tour with Chef Ed and learn how to make sushi, kimbap, musubi and onigiri. RSVP by Dec. 10th to Tyler.Dexter@ColoradoCollege.edu Cost: $35.00 per person Location: Bemis Great Hall Seating is limited to 48 people

$35