Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Join us for Adventures in Fermentation: Pickled Vegetables on Monday, October 6 from 4:00pm-5:30pm in the Bemis Kitchen with Chef Ed Clark, Chef Jackie Lovecchio and Bon Appetit Fellow, Alyse Festenstein. Please RSVP here or simply stop by to see the pickling workshop!
It's the season for delicious peaches! Join us for our annual Peachfest on Tuesday, September 13th in Rastall cafe during lunch! Taste an array of featured dishes including goat cheese and arugula pizza topped with fresh peaches, grilled peaches in a balsamic reduction and peach foster with vanilla ice cream and granola! Don't miss it! […]
Learn how to make pickles! WHERE: Bemis Hall WHEN: Wednesday, September 14th TIME: 4-5pm COST: $10 Tiger Buck charge per person (includes two jars of pickles made in class) To sign up, email derek.hanson@coloradocollege.edu
Like Josh & John's Ice Cream? Follow or like us on your favorite social media app, and get an EXTRA SCOOP of ice cream on us! Come to the Preserve, show us your phone with a new 'like' or 'follow', and enjoy a scoop of your favorite Josh & John's ice cream now through September 29th! Facebook @Bon […]
Join Bon Appetit Management Company's Eat Local Challenge. Eat a lunch made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce.
