Low Carbon Diet Day

Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]

3rd Annual Food Revolution Day

Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]

Advice for New Graduates

Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig

Pickling Workshop | Adventures in Fermentation

Bemis Kitchen

Join us for Adventures in Fermentation: Pickled Vegetables on Monday, October 6 from 4:00pm-5:30pm in the Bemis Kitchen with Chef Ed Clark, Chef Jackie Lovecchio and Bon Appetit Fellow, Alyse Festenstein. Please RSVP here or simply stop by to see the pickling workshop!

Peachfest!

Rastall Cafe

It's the season for delicious peaches! Join us for our annual Peachfest on Tuesday, September 13th in Rastall cafe during lunch! Taste an array of featured dishes including goat cheese and arugula pizza topped with fresh peaches, grilled peaches in a balsamic reduction and peach foster with vanilla ice cream and granola! Don't miss it! […]

LETS GET PICKLED!

Bemis Kitchen

Learn how to make pickles! WHERE: Bemis Hall WHEN: Wednesday, September 14th TIME: 4-5pm COST: $10 Tiger Buck charge per person (includes two jars of pickles made in class) To sign up, email derek.hanson@coloradocollege.edu

$10.00

Follow us, Like us!

The Preserve

Like Josh & John's Ice Cream? Follow or like us on your favorite social media app, and get an EXTRA SCOOP of ice cream on us! Come to the Preserve, show us your phone with a new 'like' or 'follow', and enjoy a scoop of your favorite Josh & John's ice cream now through September 29th! Facebook @Bon […]

Eat Local Challenge

Rastall Cafe

Join Bon Appetit Management Company's Eat Local Challenge. Eat a lunch made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce.

Eat Local Challenge 2016: Bumper Crop Edition

Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!