Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Please join us in the Rastall Cafe for the celebration of Oktoberfest! Oktoberfest is an important part of Bavarian culture, having been held since 1810. Enjoy such specialties as bratwurst and sauerkraut, schnitzel, grilled ham hocks, fresh baked pretzels and apple strudel.
Join us for NATIONAL COFFEE DAY! Thursday, September 29th at Colorado Coffee Enjoy any size drip coffee for $1.49!
Portions Count! Learn to Recognize the Right Amount For You. Join us in Rastall Cafe to Fight Against Portion Distortion!
It's NATIONAL TACO DAY! Join us in The Preserve on Tuesday, October 4th during lunch for National Taco Day! Enjoy traditional shredded chicken or southwestern tofu street tacos!
Join us in The Rastall Cafe and The Preserve to paint your plate (nutritious) colors with a rainbow salad.
Gather your team of creative carvers and join us on Thursday, October 27th for the 4th annual Pumpkin Carving Contest! Food, prizes and fun!! We provide the pumpkins!!!
Learn how to make the perfect sides for Thanksgiving! Join Chef Ed and Chef Jackie in the Bemis Kitchen on Thursday, November 10th from 4:30pm - 6:00pm to learn how to make classic Thanksgiving side dishes! The Chefs will be demonstrate and teach how to prepare stuffing, cranberry relish, gravy and green bean casserole. The cost […]
Curious about Bon Appetit's relationship with farmers? Ever wondered just how many local products are served in your cafe? Interested in learning about aquaponics? Join Bon Appetit fellow Maggie Kraft and General Manager Randy Krause on a field trip to Daily Harvest Aquaponics in Colorado Springs and join a discussion about local food. Friday, November […]
Please join us in the Rastall Cafe for lunch on Monday, November 14th to celebrate Native American Heritage Month. Come taste authentic offerings such as Bison Chili made with Roasted Pueblo Green Chiles, Indian Fry Bread Tacos and a Three Sisters Salad made with Corn, Beans and Squash. We look forward to seeing you on […]
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
