Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

Brighten the flavor.  Lose the salt. Join us Wednesday in Rastall for a delicious meal that relies on natural flavors over added salt. On Wednesday, Classics will feature flavor fresh, herb infused dishes that will have you coming back for more.  

Be sugar savy in Rastall Cafe on Wednesday from 11am-1:30pm during lunch, and learn where sugar may be lurking in your foods.

Learn to make classic holiday pies! Join us for a pie making class using time tested recipes in Colorado College's original kitchen! Our chefs will guide you through the process of making pumpkin pie topped with fresh whipped cream and give you tips and recipes for many other traditional holiday pies and treats. Cost is […]

Join us Wednesday December 13th in Colorado Coffee from 11a-1p to learn how to nourish yourself.  In this busy season we want to help you take care of yourself, slow down and enjoy some tea.

Join us Sunday, December 17th in Benji's from 3pm to 5pm to decorate holiday style cookies.  Frosting, sprinkles and a dozen sugar cookies will be provided to each participant to […]

This Thursday The Preserve is offering a special Valentine dinner featuring Callicrate Ranch carved prime rib, truffle parmesan mashed potatoes, grilled asparagus and dinner rolls with a second course of […]