Portions Count
Rastall CafePortions Count! Learn to Recognize the Right Amount For You. Join us in Rastall Cafe to Fight Against Portion Distortion!
Colorado College
Colorado College
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National Taco Day!
The PreserveIt's NATIONAL TACO DAY! Join us in The Preserve on Tuesday, October 4th during lunch for National Taco Day! Enjoy traditional shredded chicken or southwestern tofu street tacos!
Eat A Rainbow Of Colorful Plants: Get your Nutrients from Nature
TASTE Restaurant at FACJoin us in The Rastall Cafe and The Preserve to paint your plate (nutritious) colors with a rainbow salad.
Pumpkin Carving Contest!!
Benji'sGather your team of creative carvers and join us on Thursday, October 27th for the 4th annual Pumpkin Carving Contest! Food, prizes and fun!! We provide the pumpkins!!!
Thanksgiving Side Dish Class
Bemis KitchenLearn how to make the perfect sides for Thanksgiving! Join Chef Ed and Chef Jackie in the Bemis Kitchen on Thursday, November 10th from 4:30pm - 6:00pm to learn how to make classic Thanksgiving side dishes! The Chefs will be demonstrate and teach how to prepare stuffing, cranberry relish, gravy and green bean casserole. The cost […]
10.00$
Visit to Daily Harvest Aquaponics
Daily Harvest Aquaponics 3340 Capital Drive,, Colorado Springs, CO, United StatesCurious about Bon Appetit's relationship with farmers? Ever wondered just how many local products are served in your cafe? Interested in learning about aquaponics? Join Bon Appetit fellow Maggie Kraft and General Manager Randy Krause on a field trip to Daily Harvest Aquaponics in Colorado Springs and join a discussion about local food. Friday, November […]
Native American Heritage Month
Rastall CafePlease join us in the Rastall Cafe for lunch on Monday, November 14th to celebrate Native American Heritage Month. Come taste authentic offerings such as Bison Chili made with Roasted Pueblo Green Chiles, Indian Fry Bread Tacos and a Three Sisters Salad made with Corn, Beans and Squash. We look forward to seeing you on […]
$9.10
Farmworker Awareness Week (March 24-31)
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Eat Local Challenge 2017: That’s Local?!?
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
Brighten the flavor!
Rastall CafeBrighten the flavor. Lose the salt. Join us Wednesday in Rastall for a delicious meal that relies on natural flavors over added salt. On Wednesday, Classics will feature flavor fresh, herb infused dishes that will have you coming back for more.
Sugar
Be sugar savy in Rastall Cafe on Wednesday from 11am-1:30pm during lunch, and learn where sugar may be lurking in your foods.
Pie Making Class
Bemis KitchenLearn to make classic holiday pies! Join us for a pie making class using time tested recipes in Colorado College's original kitchen! Our chefs will guide you through the process of making pumpkin pie topped with fresh whipped cream and give you tips and recipes for many other traditional holiday pies and treats. Cost is […]
$10