Learn how to make pickles! WHERE: Bemis Hall WHEN: Wednesday, September 14th TIME: 4-5pm COST: $10 Tiger Buck charge per person (includes two jars of pickles made in class) To sign up, email derek.hanson@coloradocollege.edu
Like Josh & John's Ice Cream? Follow or like us on your favorite social media app, and get an EXTRA SCOOP of ice cream on us! Come to the Preserve, show us your phone with a new 'like' or 'follow', and enjoy a scoop of your favorite Josh & John's ice cream now through September 29th! Facebook @Bon […]
Join Bon Appetit Management Company's Eat Local Challenge. Eat a lunch made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce.
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Please join us in the Rastall Cafe for the celebration of Oktoberfest! Oktoberfest is an important part of Bavarian culture, having been held since 1810. Enjoy such specialties as bratwurst and sauerkraut, schnitzel, grilled ham hocks, fresh baked pretzels and apple strudel.
Join us for NATIONAL COFFEE DAY! Thursday, September 29th at Colorado Coffee Enjoy any size drip coffee for $1.49!
Portions Count! Learn to Recognize the Right Amount For You. Join us in Rastall Cafe to Fight Against Portion Distortion!
It's NATIONAL TACO DAY! Join us in The Preserve on Tuesday, October 4th during lunch for National Taco Day! Enjoy traditional shredded chicken or southwestern tofu street tacos!
Join us in The Rastall Cafe and The Preserve to paint your plate (nutritious) colors with a rainbow salad.
Gather your team of creative carvers and join us on Thursday, October 27th for the 4th annual Pumpkin Carving Contest! Food, prizes and fun!! We provide the pumpkins!!!
Learn how to make the perfect sides for Thanksgiving! Join Chef Ed and Chef Jackie in the Bemis Kitchen on Thursday, November 10th from 4:30pm - 6:00pm to learn how to make classic Thanksgiving side dishes! The Chefs will be demonstrate and teach how to prepare stuffing, cranberry relish, gravy and green bean casserole. The cost […]
Curious about Bon Appetit's relationship with farmers? Ever wondered just how many local products are served in your cafe? Interested in learning about aquaponics? Join Bon Appetit fellow Maggie Kraft and General Manager Randy Krause on a field trip to Daily Harvest Aquaponics in Colorado Springs and join a discussion about local food. Friday, November […]
