This Thursday The Preserve is offering a special Valentine dinner featuring Callicrate Ranch carved prime rib, truffle parmesan mashed potatoes, grilled asparagus and dinner rolls with a second course of […]

Join us in Rastall to ring in the year of the dog!  We will have Chinese inspired cuisine during our lunch and dinner services that will be sure to bring […]

Stock up your dorm room and get ready for spring break with our Bulk Orders!  Check in at The Preserve, Local Goods, Benji's, Susie B's, or Colorado Coffee to place an order for your favorite items, or email tyler.dexter@coloradocollege.edu for more information.

Join us for the 2018 Chili Cook-Off! Seven of our top cooks will face each other in the Chili Cook-Off for a chance at the title. Will the contenders take down the 3 year reigning champion? You decide at the Annual Chili Cook-Off! Pick your favorite chili during lunch in Rastall and select your champion!

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Bon Appétit would like to invite Colorado College faculty and staff’s elementary school-aged kids (K-5) to the kitchen for a culinary workshop featuring lessons in healthy eating and cooking. Chef Ed, Chef Jackie, and the Bon Appétit team will demonstrate how fresh fruits and vegetables can be transformed into a healthy meal, finishing with a […]

Celebrate National Ceviche Day! Join us at Rastall and interact with our Peruvian chef as she prepares ceviche true to Peru. Enjoy lunch and taste the authentic flavors of this summer dish at the Classics station.

Join us in Benji's at our Hearty Greens station and eat a rainbow of colorful plants.  Gear up with leafy greens and learn more about the power of phytonutrients.

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Look for the sweet stuff in unexpected places. Join us in Rastall to become more sugar savvy with our “Sugar Shockers” activity.