Holiday Cookie Decorating

Join us Sunday, December 17th in Benji's from 3pm to 5pm to decorate holiday style cookies.  Frosting, sprinkles and a dozen sugar cookies will be provided to each participant to […]

Valentine Dinner at The Preserve

This Thursday The Preserve is offering a special Valentine dinner featuring Callicrate Ranch carved prime rib, truffle parmesan mashed potatoes, grilled asparagus and dinner rolls with a second course of […]

Lunar New Year Celebration

Rastall Cafe

Join us in Rastall to ring in the year of the dog!  We will have Chinese inspired cuisine during our lunch and dinner services that will be sure to bring […]

Stock Up!

Benji's

Stock up your dorm room and get ready for spring break with our Bulk Orders!  Check in at The Preserve, Local Goods, Benji's, Susie B's, or Colorado Coffee to place an order for your favorite items, or email tyler.dexter@coloradocollege.edu for more information.

Chili Cook-Off!

Rastall Cafe

Join us for the 2018 Chili Cook-Off! Seven of our top cooks will face each other in the Chili Cook-Off for a chance at the title. Will the contenders take down the 3 year reigning champion? You decide at the Annual Chili Cook-Off! Pick your favorite chili during lunch in Rastall and select your champion!

Farmworker Awareness Week (March 24-31)

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Healthy Kids in the Colorado College Kitchen

Bon Appétit would like to invite Colorado College faculty and staff’s elementary school-aged kids (K-5) to the kitchen for a culinary workshop featuring lessons in healthy eating and cooking. Chef Ed, Chef Jackie, and the Bon Appétit team will demonstrate how fresh fruits and vegetables can be transformed into a healthy meal, finishing with a […]

Earth Week 2018

Rastall Cafe

Leave no leaf, stem, bone, or rind behind this Earth Week! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and joining us for a demo in Rastall Cafe.