Join us Tuesday in Rastall for a lunch that is dedicated to the power of plants. Our Market station will feature plant based proteins that are low in fat, high in fiber and able to provide all the protein and nutrients our bodies need. Plus we will have some fun information to improve your health […]
Join us in celebrating the unsung heroes of the farmworker rights movement
Fuel up for your best performance! Join us in Colorado Coffee for recipes and samples on how to create your own work out bar, as well as performance tips & tricks to keep you going strong.
Join us as we make plants the star and meat the accent to ease pressure on the Earth. Enjoy plant-forward menus and a design your own plate activity at Rastall.
Join us for the Administrative Professionals Luncheon! Managers & Supervisors, treat your support staff! Tickets are $25 per person and can be purchased via p-card. RSVP by noon on Friday the 19th! Email catering@coloradocollege.edu or call (719) 389-6576.
Bon Appétit would like to invite Colorado College faculty and staff’s elementary school-aged children in grades 1st through 5th to join us in the Bemis Lounge for a two hour workshop featuring activities in healthy eating and cooking. In this fun and interactive program, Executive Chef Ed Clark, Healthy Kids educator and Colorado College alum […]
Join us in Rastall for lunch to learn how diets focused on whole, minimally processed foods are linked to a healthier weight, better sleep, improved energy, and longevity of life!
Just add water. Hydrate the healthy way. Join us in Susie B's to sip in style with spa water.
Join us for a special lunchtime cookout on the Benji's Patio! Its time to enjoy summer and the fare that comes with it. We will accept both club plans & tiger bucks. Please RSVP to tyler.dexter@coloradocollege.edu by July 8th.
Taste cheeses from around the world with our executive chef! Students, staff & faculty welcome! RSVP by or on September 4th to tyler.dexter@coloradocollege.edu
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Chef Ed will be demonstrating proper ways to procure and prepare all your favorite seafood. Come taste perfectly prepared tuna, salmon, scallops, shrimp and more! Cost is $20, please RSVP to tyler.dexter@coloradocollege.edu by October 1st.
