Ramen Lovers Club – February
Benji'sRamen is always a good idea.
Colorado College
Colorado College
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Ramen Lovers Club – February
Benji'sRamen is always a good idea.
Food Fight
Rastall CafeThe chefs are throwing down the gauntlet, and you’re the judge!
Chef Appreciation Week
Rastall CafeWe love our chefs, and we know you do, too! Help us celebrate them in Rastall’s, where we’re popping up with a recognition event. Swing by, share the love, and […]
Chef Appreciation Week
Rastall CafeWe love our chefs, and we know you do, too! Help us celebrate them in Rastall’s, where we’re popping up with a recognition event. Swing by, share the love, and […]
Chef Appreciation Week
Rastall CafeWe love our chefs, and we know you do, too! Help us celebrate them in Rastall’s, where we’re popping up with a recognition event. Swing by, share the love, and […]
Chef Appreciation Week
Rastall CafeWe love our chefs, and we know you do, too! Help us celebrate them in Rastall’s, where we’re popping up with a recognition event. Swing by, share the love, and […]
Chef Appreciation Week
Rastall CafeWe love our chefs, and we know you do, too! Help us celebrate them in Rastall’s, where we’re popping up with a recognition event. Swing by, share the love, and […]
Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Weigh the Waste Week
Rastall CafeThis week in Rastall's dining hall, the Bon Appetit team is going to "Weigh the Waste" at lunches Monday through Friday. By separating food waste by edible food, inedible food […]
Free
Plant-based Milk Challenge
Take the pledge this week to make the switch to plant-based milk when you order a drink! Colorado Coffee and Suzie B's serve oat milk, almond milk, and soy milk, which all have great health benefits and are better for the environment. Give each a try and find out which alternative is your new favorite!
Ice Cream and Clay Workshop
Who doesn’t love a big bowl of ice cream? Join us to learn how to make homemade ice cream and discover about how our Farm to Fork partner John Krakauer […]
$30