Ramen Lovers Club – February
Benji'sRamen is always a good idea.
Colorado College
Colorado College
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Ramen Lovers Club – February
Benji'sRamen is always a good idea.
Ramen Lovers Club – February
Benji'sRamen is always a good idea.
Ramen Lovers Club – February
Benji'sRamen is always a good idea.
Food Fight
Rastall CafeThe chefs are throwing down the gauntlet, and you’re the judge!
Chef Appreciation Week
Rastall CafeWe love our chefs, and we know you do, too! Help us celebrate them in Rastall’s, where we’re popping up with a recognition event. Swing by, share the love, and make someone’s day. All week long, September 11 - 15 11:30 a.m. - 1:30 p.m. Rastall Café
Chef Appreciation Week
Rastall CafeWe love our chefs, and we know you do, too! Help us celebrate them in Rastall’s, where we’re popping up with a recognition event. Swing by, share the love, and make someone’s day. All week long, September 11 - 15 11:30 a.m. - 1:30 p.m. Rastall Café
Chef Appreciation Week
Rastall CafeWe love our chefs, and we know you do, too! Help us celebrate them in Rastall’s, where we’re popping up with a recognition event. Swing by, share the love, and make someone’s day. All week long, September 11 - 15 11:30 a.m. - 1:30 p.m. Rastall Café
Chef Appreciation Week
Rastall CafeWe love our chefs, and we know you do, too! Help us celebrate them in Rastall’s, where we’re popping up with a recognition event. Swing by, share the love, and make someone’s day. All week long, September 11 - 15 11:30 a.m. - 1:30 p.m. Rastall Café
Chef Appreciation Week
Rastall CafeWe love our chefs, and we know you do, too! Help us celebrate them in Rastall’s, where we’re popping up with a recognition event. Swing by, share the love, and make someone’s day. All week long, September 11 - 15 11:30 a.m. - 1:30 p.m. Rastall Café
Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
Weigh the Waste Week
Rastall CafeThis week in Rastall's dining hall, the Bon Appetit team is going to "Weigh the Waste" at lunches Monday through Friday. By separating food waste by edible food, inedible food (apple cores and such), and disposable waste (napkins), we will report the data of how much plate waste accumulates after every meal.
Free