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Seafood Tour with Chef Ed
October 3, 2019 @ 5:00 pm
-
6:00 pm
$20
Chef Ed will be demonstrating proper ways to procure and prepare all your favorite seafood. Come taste perfectly prepared tuna, salmon, scallops, shrimp and more! Cost is $20, please RSVP to tyler.dexter@coloradocollege.edu by October 1st.
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Details
Date:
October 3, 2019
Time:
5:00 pm - 6:00 pm
Cost:
$20
Venue
Benji’s