Ramen Lovers Club – February

Your love of ramen is celebrated all month with a station takeover.

Bon Appetit has partnered with author, Amy Kimoto-Kahn, chef, graduate of Miyajima Ramen School in Osaka, author of Simply Ramen, a Complete Course in Preparing Ramen Meals at Home, and The Asian Hot Pot Cookbook, Family Friendly One Pot Meals.  

Amy is a yonsei, a fourth–generation Japanese American, wife and mom of three who lives in Boulder, Colorado. She is a student of her families’ long history of cooking and continues to share her favorite recipes on her blog, easypeasyjapanesey. Her first book, Simply Ramen, is a compilation of 70 traditional and non-traditional ramen recipes for the noodle lover, is one of the best-selling cookbooks on ramen for beginners.

All month we will feature delicious ramen from Amy’s book that you can customize with your toppings. Join the Ramen Lovers Club and celebrate with a bowl today.