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Pickling Workshop | Adventures in Fermentation

Name: Pickling Workshop | Adventures in Fermentation
Start: 2014-10-06T16:00:00-06:00
End: 2014-10-06T17:30:00-06:00
Location: Bemis Kitchen

October 6, 2014 @ 4:00 pm - 5:30 pm

Join us for Adventures in Fermentation: Pickled Vegetables

on Monday, October 6 from 4:00pm-5:30pm in the Bemis Kitchen

with Chef Ed Clark, Chef Jackie Lovecchio and Bon Appetit Fellow, Alyse Festenstein.

Please RSVP here or simply stop by to see the pickling workshop!

Details

Date:: October 6, 2014
Time:: 4:00 pm - 5:30 pm

Venue

: Bemis Kitchen