Café
Café Hours
Colorado Coffee
Colorado Coffee
Breakfast
Rastall Dining Hall
Lunch
Rastall Dining Hall
Benjamin's
- reg.14.99
lettuce | tomato | onion | pickles
American | cheddar | pepper jack
Add ons
All beef Patty 3.50
Vegan Patty 3.50
Fried Egg $1.50
Bacon $2.50
Avocado $2.50
Half moon Fried mozzarella 3.50
Grilled Portobella 3.50
Onion Rings 3.50
- reg.9.49
- reg.14.25
- reg.5.49
- reg.12.49
- reg.2.09
- reg.$23.99
- reg.$18.99
- reg.14.19
- reg.11.99
- reg.9.49
- reg.10.49
The Preserve
- reg.11.99
- reg.2.49
- reg.4.99
- reg.0.99
- reg.0.99
Aspen Baking (Jeffery Ventures)
- reg.2.49
- reg.13.49
- reg.13.99
- reg.14.99
Ham | Capicola | Peperoni | Provolone | Basil Aioli | Sundried Tomato Relish
- 6 inch10.99
Meat: Grilled Tofu | Sliced Ham | Turkey Breast |
Cheese: Provolone | Swiss | Cheddar | Havarti w/dill
Toppings: Tomato | Cucumber | Pickled Red Onion | Lettuce | House-made Pickles
Sriracha Aioli | Basil Aioli | Garlic Aioli | Mustard | Dijon
- reg.9.99
Served on a 6" Aspen Baking Baguette
- reg.3.49
Ham | Turkey | Shredded Nacho Chicken | Grilled Tofu
- scoop4.99
- 2 scoops6.99
Almond Joy
Cookies and Cream
Moose on the Loose
Malted Mazel Tof
Mint Chocolate Chip
Chocolate Chip Cookie Dough
- reg.5.49
- reg.5.49
- reg.6.49
- reg.6.49
- reg.6.49
- reg.3.49
Benji's Grill Lunch
Benjamin's
- reg.7.99
- reg.7.99
- reg.4.99
Grab 'n' Go
The Preserve
- reg.13.49
- reg.13.99
- reg.14.99
Ham | Capicola | Peperoni | Provolone | Basil Aioli | Sundried Tomato Relish
- scoop4.99
- 2 scoops6.99
Almond Joy
Cookies and Cream
Moose on the Loose
Malted Mazel Tof
Mint Chocolate Chip
Chocolate Chip Cookie Dough
Dinner
Rastall Dining Hall
Benjamin's
- reg.14.99
lettuce | tomato | onion | pickles
American | cheddar | pepper jack
Add ons
All beef Patty 3.50
Vegan Patty 3.50
Fried Egg $1.50
Bacon $2.50
Avocado $2.50
Half moon Fried mozzarella 3.50
Grilled Portobella 3.50
Onion Rings 3.50
- reg.9.49
- reg.14.25
- reg.5.49
- reg.12.49
- reg.2.09
- reg.17.99
- reg.$19.99
- reg.14.19
- reg.17.19
- reg.11.99
- reg.9.49
- reg.10.49
The Preserve
- reg.11.99
- reg.2.49
- reg.4.99
- reg.0.99
- reg.0.99
Aspen Baking (Jeffery Ventures)
- reg.2.49
- reg.13.49
- reg.13.99
- reg.14.49
- reg.14.99
Ham | Capicola | Peperoni | Provolone | Basil Aioli | Sundried Tomato Relish
- 6 inch10.99
Meat: Grilled Tofu | Sliced Ham | Turkey Breast |
Cheese: Provolone | Swiss | Cheddar | Havarti w/dill
Toppings: Tomato | Cucumber | Pickled Red Onion | Lettuce | House-made Pickles
Sriracha Aioli | Basil Aioli | Garlic Aioli | Mustard | Dijon
- reg.9.99
Served on a 6" Aspen Baking Baguette
- reg.3.49
Ham | Turkey | Shredded Nacho Chicken | Grilled Tofu
- scoop4.99
- 2 scoops6.99
Almond Joy
Cookies and Cream
Moose on the Loose
Malted Mazel Tof
Mint Chocolate Chip
Chocolate Chip Cookie Dough
- reg.5.49
- reg.5.49
- reg.6.49
- reg.6.49
- reg.6.49
- reg.3.49
Late Night
The Preserve
- reg.13.49
- reg.13.99
- reg.14.49
- reg.14.99
Ham | Capicola | Peperoni | Provolone | Basil Aioli | Sundried Tomato Relish
- scoop4.99
- 2 scoops6.99
Almond Joy
Cookies and Cream
Moose on the Loose
Malted Mazel Tof
Mint Chocolate Chip
Chocolate Chip Cookie Dough
FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at coloradocollege.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Colorado College. Further questions about ingredients can be answered by our trained managers/chefs on-site.
Dining Without the Top-9
We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in the café where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.
For questions about these services or to request food allergy accommodations, students should contact:
Curtis Werner, Assistant General Manager
Curtis.Werner@cafebonappetit.com
Accessibility Resources
accessibilityresources@coloradocollege.edu
(719) 227-8285
Recipes from Home
We all have dishes or food memories that make us think fondly of home — and our team would love to create that memory for you in the café!
Share your recipe and what makes the dish so special.
Stay Fresh
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen
Keep these strategies in mind to get the most flavor and nutrition from your produce.
Parmesan Honey-Roasted Cauliflower Steaks
With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.
Plants Are For Everyone
When it comes to eating plants, it’s not all or nothing, so choose what works for you!
Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights
These food labels give meaningful insight into how the farmworkers who picked your food.
Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights
We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.
Fifty Cents and the Fight for Farmworkers’ Rights
Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.
Colorado College Gold Card
Colorado College is pleased to offer our campus community the ease and confidentiality of a “one-card” system. Not simply an ID, the Colorado College Gold Card is the key to many campus services including; photo identification, improved security, controlled residence hall access, cash-less transactions, library access, sports/activity tickets, as well as many vending services on campus such as printers and copiers.
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Menu Icon Legend
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?