We think they (whoever they are) got the saying wrong. An apple a day doesn’t keep the doctor away, but a bowl of ramen sure will. Especially if it’s a cold Colorado Springs day. When life gets tough, and temperatures get cold, ramen noodles nourish and resurrect.
What better way to celebrate the month of amor than to introduce a new Ramen Lovers Club station takeover at Benji’s? Your Bon Appetit culinary team has partnered with author, Amy Kimoto-Kahn, chef, graduate of Miyajima Ramen School in Osaka, author of Simply Ramen, a Complete Course in Preparing Ramen Meals at Home, and The Asian Hot Pot Cookbook, Family Friendly One Pot Meals.
Amy is also a yonsei, a fourth–generation Japanese American, wife and mom of three who lives in Boulder, Colorado. She is a student of her families’ long history of cooking and continues to share her favorite recipes on her blog, easypeasyjapanesey. Her first book, Simply Ramen, is a compilation of 70 traditional and non-traditional ramen recipes for the noodle lover, is one of the best-selling cookbooks on ramen for beginners.
Today ONLY, she’ll be at Benji’s to launch the station takeover, personalize 2 of her 3 cookbooks, and talk all things Ramen. Tigers, please join us in welcoming Amy to campus and warm yourselves with a delicious bowl of authentic ramen.