- This event has passed.
Seafood Tour with Chef Ed
October 3, 2019 @ 5:00 pm - 6:00 pm
$20
| Chef Ed will be demonstrating proper ways to procure and prepare all your favorite seafood. Come taste perfectly prepared tuna, salmon, scallops, shrimp and more! Cost is $20, please RSVP to tyler.dexter@coloradocollege.edu by October 1st. |