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Thanksgiving Side Dish Class

November 10, 2016 @ 4:30 pm - 6:00 pm

10.00$

Learn how to make the perfect sides for Thanksgiving! Join Chef Ed and Chef Jackie in the Bemis Kitchen on Thursday, November 10th from 4:30pm – 6:00pm to learn how to make classic Thanksgiving side dishes! The Chefs will be demonstrate and teach how to prepare stuffing, cranberry relish, gravy and green bean casserole.

The cost of the class is $10.00. To register, please email derek.hanson@coloradocollege.edu.

 

Details

Date:
November 10, 2016
Time:
4:30 pm - 6:00 pm
Cost:
10.00$