Rastall Dining Hall

Rastall Dining Hall

Serving Dinner Til 8:00 pm
  • Breakfast Served from 8:00 am - 9:30 am
  • Lunch 11:30 am - 1:30 pm
  • Dinner 5:30 pm - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 9:30 am
  • Brunch     Sat-Sun, 10:30 am - 1:30 pm
  • Lunch     Mon-Fri, 11:30 am - 1:30 pm
  • Dinner     Mon-Fri, 5:30 pm - 8:00 pm
  • Dinner     Sat-Sun, 5:30 pm - 7:00 pm

Rastall Dining Hall, located in the Worner Campus Center, is a gathering place for the entire community, designed to showcase a wide range of flavorful, delicious offerings for breakfast, lunch and dinner in an all you care to eat, casual dining environment. From traditional dishes and comfort food to imaginative and nutritious vegetarian and vegan entrees, we'll capture your taste appeal. You'll find a made-to-order grill offering all-natural beef & antibiotic-free chicken, Global featuring the flavors of Southeast Asia, house made pizzas, an abundant deli bar and salad bar with seasonal produce and toppings and made-from-scratch soups.

Breakfast

Breakfast

Polidori Sausage

Breakfast Kettles

Lunch

Kettles

pork stock, red bell peppers, onion, garlic, F2F Polidori green chili sausage, tomatillo, adzuik beans, salt, pepper

Deli

Pizza

House-Made Dough | House-Made Marinara Sauce | Cheese Blend | Seasoning
SIDES: Made Without Gluten-Containing Ingredients Available Upon Request
House-Made Dough | Cheese Blend | Italian Seasoning | Yellow Squash | Green Peppers | Red Onions
House-Made Dough | Cheese Blend | Italian Seasoning | Pepperoni | Salami | Chicken | Bacon | Sausage
House-Made Dough | Oil | Salt

Lunch Comfort

Curry Powder | Kafir Lime Leaf | Tamarind | Lime Juice | Cilantro | Coconut | Pineapple | Brown Sugar | Tamari | Garlic | Ginger | Yellow Curry Paste
Curry Powder | Kafir Lime Leaf | Tamarind | Lime Juice | Cilantro | Coconut | Pineapple | Brown Sugar | Tamari | Garlic | Ginger | Yellow Curry Paste | Potatoes | Cauliflower | Onions
Eggplant | Salt | Pepper

Lunch Grill

Olive Oil Blend | Salt | Pepper
Ranch Foods Direct

Craft

SimplyOASIS

Chick Peas | Hominy Beans | Carrots | Garlic | Shallot | Oregano | Parsley
Olive Oil | Salt | Pepper
Chicken Breast | Onion | Garlic | Salt | Pepper | Chicken Stock

Dinner

Kettles

pork stock, red bell peppers, onion, garlic, F2F Polidori green chili sausage, tomatillo, adzuik beans, salt, pepper

Deli

Pork | BBQ Sauce | Sauteed Onions
Pastrami | Salami | Spicy Mustard | Mayonnaise | Lettuce | Tomato

Pizza

House-Made Dough | House-Made Marinara Sauce | Cheese Blend | Seasoning
SIDES: Made Without Gluten-Containing Ingredients Available Upon Request
House-Made Dough | Cheese Blend | Italian Seasoning | Yellow Squash | Green Peppers | Red Onions
House-Made Dough | Cheese Blend | Italian Seasoning | Pepperoni | Salami | Chicken | Bacon | Sausage
House-Made Dough | Oil | Salt

Craft

Fried Gnocchi | Cheese Sauce | Green Chili Sausage | Ground Sausage Blush Sauce (Cream, Tomato, Italian Sausage)

SimplyOASIS

Chick Peas | Hominy Beans | Carrots | Garlic | Shallot | Oregano | Parsley
Olive Oil | Salt | Pepper
Lettuce | Olive | Carrots | Cucumbers | Garbanzo Beans | Balsamic Vinaigrette
Chicken Breast | Onion | Garlic | Salt | Pepper | Chicken Stock

Dinner Grill

Ranch Foods Direct

Dinner Comfort

Heavy Cream | Spinach | Lemon Juice | Salt | Pepper | Garlic
Butter | Garlic | Herbs | Parmesan Cheese
Jackfruit | Marinara | Mozzarella Cheese | Green Peppers | Onion | Pasta
Polidori Spicy Sausage | Marinara | Mozzarella Cheese | Green Peppers | Onion | Pasta

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at coloradocollege.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Colorado College. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Dining Without the Top-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in the café where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods.

For questions about these services or to request food allergy accommodations, students should contact:

Curtis Werner, Assistant General Manager
Curtis.Werner@cafebonappetit.com

Accessibility Resources
accessibilityresources@coloradocollege.edu
(719) 227-8285

Recipes from Home

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We all have dishes or food memories that make us think fondly of home — and our team would love to create that memory for you in the café!

Share your recipe and what makes the dish so special.

Click here to submit!

Stay Fresh

Colorado College Gold Card

Colorado College is pleased to offer our campus community the ease and confidentiality of a “one-card” system. Not simply an ID, the Colorado College Gold Card is the key to many campus services including; photo identification, improved security, controlled residence hall access, cash-less transactions, library access, sports/activity tickets, as well as many vending services on campus such as printers and copiers.

click here to purchase or add money to gold card
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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team