Cafe menu options
We offer a variety of meal plans to fit your lifestyle. The meal plans operate on a declining balance or debit system. Depending on the plan selected, students begin each semester with a set amount of funds, Tiger Bucks, electronically added to their meal plan balance. Students then draw down on their balance as they purchase food in all Bon Appétit locations. If a student runs out of Tiger Bucks they can add additional Tiger Bucks at the Bon Appétit Food Service Office in Ticknor Hall. To inquire about meal plan sign-ups or more information, please stop by the Bon Appétit office located in Ticknor Hall or visit www.coloradocollege.edu.
Our Thinking of You program is an easy and thoughtful way for you to show your encouragement and support. Choose from our creative packages and send a personal note!
A NEW WAVE OF MOBILE DINING IS COMING SOON TO CAMPUS!
Introducing a uniquely branded pop-up retro food truck featuring street tacos, smothered biscuits and delicious bread bowl soups!
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What’s the buzz? Caffeinated beverages hinder hydration — or do they? What does the science say?» Read More
Forget what you know about soup. This watermelon gazpacho is a little sweet, a little savory, served cold — and is extremely refreshing.» Read More
What’s the buzz? Activated charcoal drinks: Black is the new green (juice). But take a look at what the science says.» Read More
For a quick and easy lunch or side dish, fresh green beans are blanched to retain their beautiful vibrant color and are paired with chopped hard-boiled eggs and briny olives.» Read More
What’s the buzz? Nutritional yeast is a savory, high-nutrient add-in that you should be sprinkling on everything from pasta to smoothies. What does the science say?» Read More
The protein and fiber-packed chickpeas in this gluten-free salad will keep you energized all day.» Read More
What’s the buzz? Skim milk is out — and cream-top yogurts and whole-milk lattes are in. What does the science say?» Read More
Beautifully flavored with garlic, spicy red pepper flakes, and a splash of vinegar, these greens prove you don’t need to add more salt in order to create more flavor.» Read More
Many energy bars come with a long list of ingredients and high dose of sugar. Skip the uncertainty and make your own.» Read More
Recovered food and upcycled food scraps have been the stars of sold-out dinners across the nation in the past few years. Check out these tips for how you can be crafty in the kitchen.» Read More
Much is being made about fighting food waste these days, and we’re glad to see it! No one wants to waste food, but even if you’re well aware of the environmental impacts of food waste, it’s easy to backslide in your day-to-day waste reduction practice.» Read More
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.